August 19, 2024

Chicken Bacon Ranch Alfredo

Looking for a dish that combines all your favorite flavors in one creamy, comforting meal? Chicken Bacon Ranch Alfredo is the answer! This recipe takes the classic Alfredo pasta and elevates it with crispy bacon, juicy chicken, and the irresistible flavor of ranch seasoning. It’s easy to make and guaranteed to be a hit with the whole family.

Why You’ll Love This Recipe

Flavor-Packed: This dish combines savory chicken, crispy bacon, and creamy Alfredo sauce with the zesty flavor of ranch seasoning.
Easy to Make: With just a few simple steps, you can have a delicious dinner ready in no time.
Family-Friendly: The combination of flavors makes this dish a favorite for both kids and adults alike.
Versatile: You can customize this recipe with different types of pasta, add vegetables, or even make it spicy.

What is Chicken Bacon Ranch Alfredo Made Of?

Chicken Bacon Ranch Alfredo is made with simple, delicious ingredients:

Chicken: Tender, bite-sized pieces of chicken breast.
Bacon: Crispy, cooked bacon that adds a smoky flavor.
Pasta: Fettuccine or your favorite type of pasta.
Alfredo Sauce: A creamy sauce made with butter, heavy cream, and Parmesan cheese.
Ranch Seasoning: A packet of ranch seasoning mix or homemade ranch seasoning.
Garlic: Adds a hint of aromatic flavor to the sauce.
Parsley: For a fresh, herby finish.

How to Make Chicken Bacon Ranch Alfredo

Here’s how to make this delicious dish:

Cook the Pasta: Start by boiling your pasta according to the package instructions. Drain and set aside.
Cook the Bacon: In a large skillet, cook the bacon until it’s crispy. Remove the bacon and let it drain on paper towels. Crumble the bacon once it cools.
Cook the Chicken: In the same skillet, cook the chicken pieces until they’re golden brown and fully cooked. Remove the chicken and set it aside.
Make the Alfredo Sauce: In the same skillet, melt the butter and add minced garlic. Stir in the heavy cream and ranch seasoning. Let it simmer for a few minutes until it thickens slightly. Add the Parmesan cheese and stir until melted and smooth.
Combine Everything: Add the cooked pasta, chicken, and bacon back into the skillet. Toss everything together until the pasta is well coated with the sauce.
Serve: Garnish with chopped parsley and serve hot.

How to Serve

Chicken Bacon Ranch Alfredo is a hearty dish that can be served on its own, but here are some ideas to complete your meal:

With a Side Salad: A simple green salad with a light vinaigrette pairs perfectly with the richness of the Alfredo sauce.
Garlic Bread: Serve with warm, crusty garlic bread to soak up the extra sauce.
Steamed Vegetables: Add some color to your plate with steamed broccoli, asparagus, or green beans.

Helpful Tips to Make this Chicken Bacon Ranch Alfredo

Cook the Pasta Al Dente: This ensures your pasta has the perfect texture when mixed with the sauce.
Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and gives the sauce a smoother texture.
Save Some Pasta Water: If your sauce is too thick, adding a little reserved pasta water can help thin it out to the perfect consistency.
Don’t Overcook the Chicken: Cook the chicken just until it’s done to keep it tender and juicy.

Shop My Favorite Items to Make Chicken Bacon Ranch Alfredo

Here are some of my favorite kitchen tools and ingredients from Amazon that make this recipe even easier and more delicious—I love these:

All-Clad Stainless Steel Skillet
I love this skillet because it heats evenly and is perfect for cooking both the bacon and chicken. It’s also oven-safe, so you can keep your dish warm if needed.
Barilla Fettuccine Pasta
This pasta is my go-to for Alfredo dishes. It cooks up perfectly every time and holds the sauce well. It’s reliable and consistently delicious.
Microplane Parmesan Cheese Grater
Freshly grated Parmesan makes all the difference, and this grater makes it easy to get fine, fluffy cheese. It’s durable, and sharp, and makes grating a breeze.
Hidden Valley Ranch Seasoning
I love using this ranch seasoning because it adds a burst of flavor with just the right amount of zest. It’s a must-have for getting that perfect ranch flavor in the dish.

These items are essentials in my kitchen, and they help make this Chicken Bacon Ranch Alfredo recipe come together beautifully!

How to Store Chicken Bacon Ranch Alfredo in the Fridge?

To store Chicken Bacon, Ranch Alfredo:

Cool Completely: Allow the dish to cool completely before storing.
Airtight Container: Place the leftovers in an airtight container.
Refrigerate: Store in the fridge for up to 3-4 days.

Can You Freeze Chicken Bacon, Ranch Alfredo?

Yes, you can freeze Chicken Bacon Ranch Alfredo:

Cool Completely: Make sure the dish is completely cool before freezing.
Freeze in Portions: Divide the Alfredo into individual portions and place them in freezer-safe containers or bags.
Freeze for Up to 2 Months: It can be stored in the freezer for up to 2 months.
Reheat: Thaw in the refrigerator overnight, then reheat on the stove over low heat, adding a splash of milk or cream to bring the sauce back to life.

FAQ

Can I use store-bought Alfredo sauce?
Yes, you can use store-bought Alfredo sauce if you’re short on time. Just add the ranch seasoning to give it that extra flavor.

Can I use different pasta?
Absolutely! While fettuccine is traditional, you can use any pasta you like, such as penne, rotini, or spaghetti.

How do I prevent the sauce from curdling?
Make sure to cook the sauce on low heat and stir constantly. Also, avoid boiling the sauce once the cream is added.

Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the fridge. When ready to serve, reheat it gently on the stove or in the oven.

Can I add vegetables to this dish?
Definitely! Adding vegetables like spinach, broccoli, or peas is a great way to incorporate greens.

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