Cheesy Keto Sausage Balls

Are you ready for a delicious dish keto-friendly treat that’s perfect for satisfying your cravings? Dive into the world of Cheesy Keto Sausage Balls without the use of flour.

Whether you’re following a low-carb lifestyle or simply looking for a delicious snack, these bite-sized delights are here to impress.

Why Won’t My Sausage Balls Stick Together?

Sausage balls might not stick together due to factors like insufficient binding agents (like eggs or cheese), a dry mixture lacking moisture, overmixing that results in crumbly texture, variations in sausage fat content, and the texture of almond flour if used.

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To enhance binding, adjust ingredient proportions or add an extra egg for better cohesion. Gently shaping the mixture into balls without excessive squeezing can also help maintain their texture.

What Can I Use Instead Of Almond Flour?

Instead of almond flour, you can consider using other low-carb flours like coconut flour, flaxseed meal, or sunflower seed flour. Keep in mind that each flour has a different texture and absorbency, so you may need to adjust the quantity accordingly.

Additionally, some people opt for protein powder or grated cheese as alternatives for binding and texture in certain recipes.

Experimenting with these alternatives can help you find the best replacement for almond flour based on your preferences and dietary needs.

What Makes Sausage Balls Dry?

Sausage balls can become dry for a few reasons. Using lean sausage varieties with lower fat content can lead to a drier texture, as higher fat content contributes to moistness.

Overbaking the sausage balls, either by cooking them for too long or at higher temperatures than necessary, can also cause them to dry out. It’s crucial to ensure they are cooked just until they’re fully done to maintain their moisture.

Moreover, a lack of moisture in the mixture, like eggs or cheese, can also lead to dryness. Ensuring that you include enough of these binding agents can help preserve the desired texture.

With What Can You Serve Sausage Balls?

Cheesy keto sausages offer a multitude of serving possibilities that enhance their delicious flavors. One option is to pair them with a delectable dipping sauce like marinara, ranch, or a creamy garlic dip, adding an extra layer of taste. You can also incorporate them into salads, infusing your greens with protein and cheesy goodness.

For a well-rounded meal, serve these sausages as a side dish alongside roasted vegetables, steamed greens, or even cauliflower rice. Additionally, they make an excellent appetizer, perfect for parties or gatherings when served with toothpicks.

To start your day on a hearty note, enjoy them as a breakfast treat alongside scrambled eggs and creamy avocado. Keep them on hand for a quick and satisfying snack throughout the day. For a creative twist, use these sausages as a flavorful filling in a low-carb sandwich or wrap, enhanced with your favorite vegetables.

Their versatility ensures that cheesy keto sausages can elevate an array of meals, making them a convenient and mouthwatering addition to your culinary repertoire.

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5 from 1 vote

Cheesy Keto Balls

Are you ready for a delicious keto-friendly treat that's perfect for satisfying your cravings? Dive into the world of Cheesy Keto Sausage Balls without the use of flour. Whether you're following a low-carb lifestyle or simply looking for a delicious snack, these bite-sized delights are here to impress.

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 150kcal

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup almond flour
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine ground sausage, cheddar cheese, Parmesan cheese, almond flour, egg, baking powder, garlic powder, onion powder, salt, and pepper.
• Mix the ingredients until well combined.
• Shape the mixture into small balls and place them on the prepared baking sheet.
• Bake for about 18-20 minutes, or until the sausage balls are golden brown and cooked through.
• Allow them to cool slightly before serving.