Sugar-Free Nutella Recipe – Quick & Easy
Hey, Dessert Lovers! Get ready to dive into the world of a sweet treat that’s both delicious and sugar-free Nutella. If you’re searching for a guilt-free way to satisfy your chocolate cravings, you’re in for a delightful surprise.
Let’s take a closer look at sugar-free Nutella and discover how you can enjoy its rich flavors without the added sugar.
What is a Healthy Alternative to Nutella?
A healthy alternative to Nutella is making your own nut or seed butter spread at home.
You can blend roasted nuts (like almonds, cashews, or hazelnuts) or seeds (such as sunflower or pumpkin seeds) into a creamy consistency.
You Can Find Pumpkin Seeds on Amazon, They Are Healthy And I Would Suggest To Use Them In Different Recipes as Well.
This homemade spread will provide healthy fats, protein, and essential nutrients without the added sugars found in commercial Nutella.
Enjoy your homemade nut or seed butter spread on whole grain toast, fruits, yogurt, or a dip, knowing you’re making a nutritious choice for your taste buds and well-being.
Which is Healthier Nutella or Almond Butter?
A healthy alternative to Nutella is making your own nut or seed butter spread at home.
This homemade spread will provide healthy fats, protein, and essential nutrients without the added sugars found in commercial Nutella.
Enjoy your homemade nut or seed butter spread on whole grain toast, fruits, yogurt, or as a dip, knowing you’re making a nutritious choice for your taste buds and well-being.
What Can You Cook With Sugar Free Nutella?
You can use sugar-free Nutella as a delicious and healthier alternative to regular Nutella in various recipes. Here are some ideas:
- Spread: Simply spread sugar-free Nutella on whole grain toast, rice cakes, or whole wheat pancakes for a tasty and guilt-free breakfast or snack.
- Fruit Dip: Use sugar-free Nutella as a dip for fruits like strawberries, bananas, and apple slices. It’s a perfect combo of flavors!
- Smoothies: Add a spoonful of sugar-free Nutella to your smoothie for a rich chocolate flavor. Pair it with ingredients like banana, almond milk, and a dash of peanut butter.
- Oatmeal: Swirl sugar-free Nutella into your morning oatmeal for a delightful twist. It adds creaminess and a hint of chocolate goodness.
- Yogurt Parfait: Layer sugar-free Nutella with Greek yogurt and granola for a delicious and balanced dessert or snack.
Sugar Free Nutella
Ingredients
- 1 cup roasted unsalted hazelnuts
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons melted coconut oil
- 2 tablespoons powdered erythritol or other sugar substitute
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by roasting the hazelnuts for about 10-12 minutes in a preheated oven at 350°F (175°C) until they become fragrant and the skins start to loosen. Rub the hazelnuts in a clean kitchen towel to remove as much of the skin as possible.
- Place the roasted hazelnuts in a food processor and blend until they turn into a smooth hazelnut butter consistency. This may take a few minutes, and you’ll need to scrape down the sides of the processor as needed.
- Once you have hazelnut butter, add the unsweetened cocoa powder, melted coconut oil, powdered erythritol (or sugar substitute of choice), vanilla extract, and a pinch of salt.
- Blend everything together until the mixture is smooth and well combined.
- Taste and adjust the sweetness and flavor according to your preference by adding more powdered erythritol or cocoa powder if needed.
- Transfer the sugar-free Nutella to a clean jar or airtight container.
- Store the sugar-free Nutella in the refrigerator. It might thicken a bit when cold, but you can let it come to room temperature or warm it slightly before using