Mix the Batter: In a mixing bowl, combine the all-purpose flour, water, and a pinch of salt. Stir until you have a smooth, thin batter.

Heat the Pan: Place a non-stick pan over medium heat. Ensure it's well heated.

The First Layer: Pour a ladleful of the batter into the hot pan. Swirl the pan to spread the batter evenly. Cook until it forms a thin, crispy layer.

Add Cream: Spread a thin layer of plain yogurt and heavy cream on the cooked side. Allow it to cook briefly.

Repeat the Layers: Continue the process by adding more batter, cooking, and spreading yogurt and cream between each layer. Keep repeating until you've used all the batter. The stack will grow into a delicious, layered pancake.

Cook to Perfection: Once you've layered all the batter, let the Flija cook for a few more minutes until it's golden and crispy on the outside.

Serve: Cut your Flija into wedges and serve it warm. It's customary to drizzle a bit more plain yogurt or cream on top for added creaminess.

Enjoy: Savor your homemade Albanian Flija and enjoy the unique blend of crispy layers and creamy goodness. It's a delightful taste of Albanian tradition.