Palacinke – Ballkan Pancake Recipe

Hey there, food lovers! Today, I’m excited to share a dessert that holds a special spot in my heart – Palacinka.

It’s a top favorite for my dad, and here in Albania, we absolutely adore these thin pancakes. I’m hoping you’ll fall in love with them too.

What is Palacinka?

Palacinka is a delicious treat loved here in Albania and many other places. It’s like a thin pancake that you can fill with all sorts of yummy things – from sugar and Nutella to fruits or even cheese.

Making Palacinka is easy and fun. You mix flour, eggs, and milk to make the batter, then cook it in a pan until it’s just right. The best part is flipping it over! Whether you enjoy it sweet or savory, Palacinka is a simple joy that brings smiles to our plates.

What is the Difference Between a Crepe and a Palanicka?

Crepes and Palacinka may seem similar, but they have some differences. Crepes are thin pancakes from France, while Palacinka is the name in Albania and some other countries.

Both use a similar batter made from flour, eggs, and milk, but Palacinka can sometimes be thicker. Also, the fillings can vary – crepes often have fancy fillings like whipped cream and berries, while Palacinka might have simpler fillings like sugar or jam.

So, while they’re both yummy and thin pancakes, they each have their unique style and flavors!

Can You Freeze Palanicka?

Absolutely! You can freeze Palacinka to enjoy later. Just make sure they’re fully cooled before stacking them with a piece of parchment paper in between each one.

Then, place them in an airtight container or a freezer-safe bag. When you’re ready to enjoy them, simply thaw them in the fridge or at room temperature, and they should be good to go.

Just remember, like most foods, they might be a little softer after thawing, but the delicious taste will still be there!

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Palacinke Recipe

Enjoy the taste of Albania with our Palacinka recipe. These thin pancakes are a delight to make, with a preparation time of 10 minutes and a cooking time of 20 minutes. Each serving contains approximately 150 calories. Create the batter using simple ingredients like flour, eggs, and milk, then cook them on a skillet until golden brown. Fill them with your choice of sweet fillings, like sugar, Nutella, or jam. Whether you're enjoying them for breakfast or dessert, Palacinke are a crowd-pleaser that brings a touch of delight to your table.is

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Calories 150kcal

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• Pinch of salt
• Butter or oil for cooking
• Fillings of your choice sugar, Nutella, jam, etc.

Instructions

• In a mixing bowl, whisk together the flour and eggs until smooth.
• Gradually add the milk while continuing to whisk, until you have a thin, lump-free batter. Add a pinch of salt and mix well.
• Heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the surface.
• Pour a ladleful of the batter onto the skillet, swirling it around to evenly coat the bottom.
• Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown. Use a spatula to gently flip the Palacinka and cook the other side for another 1-2 minutes.
• Slide the cooked Palacinka onto a plate and repeat the process with the remaining batter, adding butter or oil as needed.
• Once all Palacinke are cooked, fill them with your choice of fillings. Roll them up or fold them into quarters.
• Serve warm and enjoy your delicious Palacinke!
• Indulge in these delightful thin pancakes that are a favorite treat in Albania and a joy to make and savor!