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Palacinke Recipe

Enjoy the taste of Albania with our Palacinka recipe. These thin pancakes are a delight to make, with a preparation time of 10 minutes and a cooking time of 20 minutes. Each serving contains approximately 150 calories. Create the batter using simple ingredients like flour, eggs, and milk, then cook them on a skillet until golden brown. Fill them with your choice of sweet fillings, like sugar, Nutella, or jam. Whether you're enjoying them for breakfast or dessert, Palacinke are a crowd-pleaser that brings a touch of delight to your table.is
Prep Time 10 minutes
Cook Time 20 minutes
Calories 150kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • Pinch of salt
  • Butter or oil for cooking
  • Fillings of your choice sugar, Nutella, jam, etc.

Instructions

  • In a mixing bowl, whisk together the flour and eggs until smooth.
  • Gradually add the milk while continuing to whisk, until you have a thin, lump-free batter. Add a pinch of salt and mix well.
  • Heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the surface.
  • Pour a ladleful of the batter onto the skillet, swirling it around to evenly coat the bottom.
  • Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown. Use a spatula to gently flip the Palacinka and cook the other side for another 1-2 minutes.
  • Slide the cooked Palacinka onto a plate and repeat the process with the remaining batter, adding butter or oil as needed.
  • Once all Palacinke are cooked, fill them with your choice of fillings. Roll them up or fold them into quarters.
  • Serve warm and enjoy your delicious Palacinke!
  • Indulge in these delightful thin pancakes that are a favorite treat in Albania and a joy to make and savor!