Shendetlie Recipe -Albanian Honey and Walnut Cake
What is Shendetlie?
Ever heard about shendetlie? In today’s article, I will share everything I know about this delicious Albanian dessert.
Shendetlie is a traditional Albanian dessert that is sweet and delicious. It’s a type of honey cake that is rich, moist, and perfect for any occasion.
The name “shendetlie” actually means “health” in Albanian, so it’s a treat that people believe brings good health and happiness. This dessert is very popular in Albania, especially during holidays and celebrations.
If you are interested in other Albanian desserts, you might like the Albanian baklava recipe, which is another sweet and rich treat. Additionally, you can try making tulumba, a popular fried dessert soaked in syrup.
What Are the Ingredients To Prepare Shendetlie?
To make shendetlie, you will need some simple ingredients that you might already have at home. Here’s what you need:
I have to say that selecting the right ingredients is very important for making this recipe, and I love using this particular flour that I got on Amazon.
How Does Shendetlie Taste Like?
Shendetlie has a unique and wonderful taste. It is sweet because of the honey and sugar, and it has a nutty flavor from the walnuts.
The cake is also very moist and has a rich texture. When you take a bite, you will taste the combination of sweet honey and crunchy walnuts, which makes it very satisfying and delicious.
How Can You Prepare Shendetlie?
Making shendetlie is easy and fun! Here’s a simple way to prepare it:
Mix the Wet Ingredients: In a bowl, beat the eggs, then add melted butter, honey, and vanilla extract. Mix them well.
Add the Dry Ingredients: In another bowl, combine flour, sugar, and baking powder. Slowly add the dry mixture to the wet mixture, stirring until smooth.
Add Walnuts: Chop the walnuts into small pieces and add them to the batter. Mix everything.
Bake: Preheat your oven to 350°F (175°C). Pour the batter into a greased baking pan and spread it evenly. Bake for about 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Cut: Let the cake cool down completely before cutting it into squares or diamond shapes.
How Do You Serve Shendetlie?
Shendetlie is usually served at room temperature. You can enjoy it plain or add some extra honey on top for more sweetness.
It’s a great dessert to share with family and friends. You can serve it with a cup of tea or coffee for a perfect snack.
Whether it’s a special occasion or just a regular day, shendetlie is a treat everyone will enjoy
Shendetlie Recipe
Ingredients
- 2 cups flour
- 1 cup sugar
- 3 large eggs
- 1 cup melted butter
- 1 cup honey
- 1 cup chopped walnuts
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a baking pan and set aside.
- Mix the Wet Ingredients:
- In a bowl, beat the eggs. Add the melted butter, honey, and vanilla extract. Mix well until combined.
- Add the Dry Ingredients:
- In another bowl, combine the flour, sugar, and baking powder. Slowly add the dry mixture to the wet mixture, stirring until smooth.
- Add Walnuts:
- Chop the walnuts into small pieces and add them to the batter. Mix everything until the walnuts are evenly distributed.
- Bake:
- Pour the batter into the greased baking pan and spread it evenly. Bake for about 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.