Homemade Albanian Cornbread Recipe With Feta Cheese

Hi everyone, today I think is the perfect day for another delicious dish from my country.

So everyone knows that I am from Albania, and I’ll share a not-very-common recipe. I can say that I love this dish and it’s just delicious.

It reminded me of the times when I was younger and playing in the parks in my hometown in the mountains.

This yummy treat has been a part of our culture for ages, and it’s a comfort food that brings back memories of home.

Whether you call it “Bread of the Mountain” or “Buka e Dheut,” it’s all about the heartwarming flavors that make it unique. So, get your apron ready, because we’re about to cook up some traditional Albanian goodness that’ll leave you craving more. Let’s get baking, shall we?

As an Albanian girl, I’ll share all the tricks to make the perfect cornbread that will make all of you guys love them and cook for your family.

What is Homemade Cornbread Made of?

Homemade cornbread is made from simple ingredients including cornmeal, flour, baking powder, salt, milk or buttermilk, eggs, and sometimes a touch of sweetener like sugar or honey. You can find all this ingredients easily on Amazon.

These ingredients come together to create a deliciously golden and slightly crumbly bread with a hint of sweetness and a rustic texture.

It’s a staple comfort food in many cuisines, including Albanian, and can be enjoyed on its own, with butter, or as a side dish to various meals.

Why is Cornbread Healthy?

Cornbread can be a healthy choice. It’s a good source of complex carbohydrates from cornmeal, providing sustained energy.

In addition to its delicious taste, cornbread can also be a good source of important nutrients such as B vitamins, iron, and magnesium.

It’s important to be mindful of portion sizes and consume cornbread as part of a balanced diet. As with any food, enjoying cornbread in moderation and choosing wholesome ingredients contribute to its healthfulness.

How do You Eat Cornbread?

Cornbread is a versatile food that can you can enjoy in various ways:

Side Dish: Cornbread can be as a side dish with meals, especially with dishes like chili, soups, stews, and barbecues.

With Butter: Spread a little butter on warm cornbread to enhance its flavor and add a touch of richness.

With Honey or Syrup: Drizzle honey or maple syrup over cornbread for a sweet and savory combination.

In Stuffing: Crumble cornbread and use it as a base for making stuffing for Thanksgiving or other festive meals.

As a Snack: Enjoy cornbread on its own as a snack, or pair it with cheese or a spread.

Casseroles: Cornbread can be as an ingredient in casseroles, adding a delicious texture and flavor.

In Breakfast Dishes: Transform leftover cornbread into breakfast by turning it into French toast, croutons for a breakfast salad, or a base for eggs.

With Greens: Some cuisines pair cornbread with cooked greens for a comforting and wholesome meal.

Ultimately, how you eat cornbread depends on personal preferences and cultural traditions. Its versatility makes it a delightful addition to many meals!

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5 from 4 votes

Albanian Cornbread Recipe

Indulge in the flavors of Albanian cuisine with this delightful Cornbread recipe, enriched with creamy feta cheese. A perfect blend of traditional and savory, this dish is a true treat for your taste buds.

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup crumbled feta cheese
• 1 cup milk
• 2 eggs
• 1/4 cup olive oil
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Freshly ground black pepper to taste

Instructions

• Preheat your oven to 375°F (190°C) and grease a baking dish.
• In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
• In a separate bowl, whisk together the eggs, milk, and olive oil until well blended.
• Gradually add the wet mixture to the dry ingredients, stirring until just combined.
• Gently fold in the crumbled feta cheese.
• Pour the mixture into the greased baking dish, spreading it evenly.
• Bake in the preheated oven for about 25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
• Allow the cornbread to cool slightly before slicing and serving.