Albanian Cornbread Recipe
Indulge in the flavors of Albanian cuisine with this delightful Cornbread recipe, enriched with creamy feta cheese. A perfect blend of traditional and savory, this dish is a true treat for your taste buds.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup crumbled feta cheese
- 1 cup milk
- 2 eggs
- 1/4 cup olive oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the eggs, milk, and olive oil until well blended.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Gently fold in the crumbled feta cheese.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.