Albanian Spinach Pie – Quick & Easy Recipe
Have you ever heard of Albanian Spinach Pie? Want to learn how to cook it with easy instructions like a real Albanian?
Then make sure to read all this post, and follow all the steps.
This recipe it’s a super tasty dish from Albania, and this pie also known as ‘Byrek,’ is filled with spinach and other yummy stuff.
It’s a bit like a quiche but has a unique, delicious taste!
If you’re interested in other Albanian dishes, check out this Albanian Cornbread Recipe and this recipe for Albanian Flija, both are traditional and incredibly flavorful.
Next, I’ll share the most recent questions about this recipe. So let’s start with the first question.
How is Albanian Spinach Pie Made Of?
Albanian Spinach Pie is made of feta cheese, eggs, and spinach with simple ingredients.
I like feta cheese, and I always find it hard to find it in foreign countries, so I always order it on Amazon.
The main things you need are spinach, feta cheese, eggs, and a special kind of dough called “phyllo” dough. The phyllo dough is thin and flaky, making the pie crunchy outside.
How Can You Prepare Spinach Pie?
Preparing this pie is fun! You start by washing and chopping the spinach.
Then, you mix the spinach with crumbled feta cheese and beaten eggs. This mixture becomes the filling for the pie.
Next, you get the phyllo dough ready by layering it in a baking dish and adding the spinach filling between the layers.
Is that easy? Yes, this is all that you need to do, but make sure to keep reading because you can mess up your dinner easily if you don’t do this.
so the secret about this recipe is to let the dough sit for a while and cover it up with paper so that the dough would be soft.
How Can You Bake Spinach Pie?
Baking the spinach pie is easy.
Once you have layered the phyllo dough and the spinach filling in a dish, you put it in the oven.
It needs to bake until the top gets golden and crispy.
Usually, it takes about 45 minutes in an oven that’s heated to about 350 degrees Fahrenheit.
How Can You Serve Spinach Pie?
You can serve Albanian Spinach Pie either hot or cold.
It’s great as a main dish or as a side.
Some people like to eat it with yogurt or a fresh salad. It’s perfect for lunch, dinner, or even as a snack!
Conclusion
Albanian Spinach Pie is a delicious and easy-to-make dish that everyone can enjoy.
Whether you’re trying something new in the kitchen or looking for a tasty meal, this pie is a great choice. Don’t forget to share it with your family and friends – they’ll love it too!
Happy Cooking!
Albanian Spinach Pie
Ingredients
- 1 lb fresh spinach washed and chopped
- 1 cup feta cheese crumbled
- 3 large eggs beaten
- 1 small onion finely chopped (optional)
- 2 cloves garlic minced (optional)
- Salt and pepper to taste
- 1 package phyllo dough thawed
- ½ cup olive oil or melted butter
Instructions
- Prep the Filling: In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, and beaten eggs. Add the chopped onion and minced garlic if desired. Season with salt and pepper to taste.
- Prepare Phyllo Dough: Preheat your oven to 350°F (175°C). Carefully unroll the phyllo dough. Cover the sheets with a damp towel to prevent drying out.
- Assemble the Pie: Brush a baking dish with some olive oil or melted butter. Lay down a sheet of phyllo dough and lightly brush it with oil or butter. Repeat this process, layering about half of the phyllo sheets.
- Add Filling: Spread the spinach mixture evenly over the layered phyllo sheets.
- Top Layers: Continue layering the remaining phyllo sheets on top of the spinach mixture, brushing each sheet with oil or butter.
- Bake: Once assembled, lightly score the top few layers of the pie with a knife to make serving easier. Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and crispy.
- Serve: Allow the pie to cool slightly before cutting into squares or slices. Serve warm or at room temperature.