Albanian Spinach Pie
Albanian Spinach Pie, commonly known as Byrek, is a traditional Albanian dish that is both delicious and easy to make. It features layers of phyllo dough filled with a savory mixture of spinach, feta cheese, and eggs, creating a perfect blend of flavors and textures. This dish is versatile and can be enjoyed at any meal, making it a favorite in both homes and gatherings.
Ingredients
- 1 lb fresh spinach washed and chopped
- 1 cup feta cheese crumbled
- 3 large eggs beaten
- 1 small onion finely chopped (optional)
- 2 cloves garlic minced (optional)
- Salt and pepper to taste
- 1 package phyllo dough thawed
- ½ cup olive oil or melted butter
Instructions
- Prep the Filling: In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, and beaten eggs. Add the chopped onion and minced garlic if desired. Season with salt and pepper to taste.
- Prepare Phyllo Dough: Preheat your oven to 350°F (175°C). Carefully unroll the phyllo dough. Cover the sheets with a damp towel to prevent drying out.
- Assemble the Pie: Brush a baking dish with some olive oil or melted butter. Lay down a sheet of phyllo dough and lightly brush it with oil or butter. Repeat this process, layering about half of the phyllo sheets.
- Add Filling: Spread the spinach mixture evenly over the layered phyllo sheets.
- Top Layers: Continue layering the remaining phyllo sheets on top of the spinach mixture, brushing each sheet with oil or butter.
- Bake: Once assembled, lightly score the top few layers of the pie with a knife to make serving easier. Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and crispy.
- Serve: Allow the pie to cool slightly before cutting into squares or slices. Serve warm or at room temperature.