Chamba Pot Chicken – Colombian Recipe

Hey everyone! Today, I was on my way back from work when I overheard two ladies chatting about Colombian food.

My curiosity got the best of me, and here we are – ready to delve into the world of La Chamba, a delicious Colombian dish that’s about to take our taste buds on an adventure.

Let’s roll up our sleeves and embark on this culinary journey together!

What makes La Chamba Pot Chicken Soo Special Dish?

When cooking chicken in a Chamba Pot, the clay’s even heat distribution and moisture retention contribute to tender and well-cooked results.

The pot’s ability to add a delicate smoky essence to the food is an extraordinary feature that elevates the overall flavor.

Moreover, the rustic charm of presenting your meal in a La Chamba pot enhances the visual appeal and dining experience. If you’re interested in trying out this remarkable cookware, you can conveniently find La Chamba pots on Amazon.

These pots not only save you time but also infuse your chicken with a smoky and delightful taste that’s truly appetizing.

What Seasonings You Can Use To Cook Chamba Pot Chicken?

When cooking chicken in a Chamba pot, you can use a variety of seasonings to enhance the flavor of the dish. Here are some popular options:

Herbs: Fresh or dried herbs like thyme, rosemary, oregano, and sage add aromatic depth to the chicken.

Spices: Paprika, cumin, coriander, and turmeric can infuse rich and warm flavors into the dish.

Garlic and Onions: Chopped or minced garlic and onions bring savory and aromatic elements.

Citrus: Lemon or orange zest, or even a splash of citrus juice, can brighten up the flavors.

Pepper: Black pepper or red pepper flakes add a subtle kick of heat.

Ginger and Lemongrass: For an Asian-inspired twist, use ginger and lemongrass for a refreshing zing.

Fresh Greens: Chopped fresh parsley, cilantro, or basil can be added towards the end for a burst of freshness.

How You Can Serve Chamba Pot Chicken?

Serving Chamba pot chicken can be a delightful experience, and you have various options to complement its rich flavors. Here are a few serving suggestions:

1. Plain and Simple: Serve the Chamba pot chicken as it is, allowing the flavors of the tender chicken and the savory sauce to shine.
2. Rice or Quinoa: Serve the Chamba pot chicken over a bed of fluffy white rice or nutritious quinoa. The sauce from the pot will naturally create a delicious gravy.
3. Crusty Bread: A crusty loaf of bread is perfect for dipping into the flavorful sauce and soaking up every last bit.
4. Roasted Vegetables: Pair the Chamba pot chicken with a side of roasted vegetables like carrots, potatoes, or Brussels sprouts for a wholesome meal.
5. Salad: For a lighter option, serve the Chamba pot chicken alongside a fresh salad with greens, tomatoes, and your favorite dressing.
6. Couscous or Pasta: Pair the dish with couscous or pasta to create a hearty and satisfying meal.
7. Tortillas: Warm tortillas can transform the Chamba pot chicken into delicious tacos or wraps, making it a versatile choice.
8. Side Dishes: Add a variety of sides like steamed broccoli, sautéed spinach, or mashed potatoes for a well-rounded plate.
9. Coleslaw: A side of coleslaw with its refreshing crunch can balance the richness of the Chamba pot chicken.

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5 from 2 votes

Chamba Chicken Pot Recipe

Try the delicious Chamba Chicken Pot recipe! Prep in 15 minutes, let it cook for 1 hour 30 minutes. Each serving is about 300 calories. Tender chicken, veggies, and the Chamba pot magic create a flavorful dish. Enjoy rustic charm and satisfying flavors in every bite.

Prep Time 15 minutes minutes

Cook Time 1 hour hour 20 minutes minutes

Servings 4 people

Ingredients

• Chicken pieces thighs, drumsticks, etc.
• Onions garlic, and your choice of vegetables
• Spices and herbs such as paprika, thyme, salt, and pepper
• Olive oil or any cooking oil
• Chicken broth or water

Instructions

• Season the chicken: Rub the chicken pieces with your preferred spices and herbs. Let them marinate for a short while.
• Prepare the La Chamba pot: Before using the pot, soak it in water for about 15-20 minutes. This helps prevent cracking during cooking.
• Sauté the aromatics: Heat a small amount of oil in the pot and sauté chopped onions and minced garlic until fragrant.
• Brown the chicken: Add the seasoned chicken pieces to the pot and brown them on all sides. This adds depth of flavor to the dish.
• Add vegetables and liquids: Toss in your choice of vegetables, followed by enough chicken broth or water to partially submerge the chicken.
• Simmer and cook: Cover the pot and let the chicken simmer on low heat. The La Chamba pot’s ability to evenly distribute heat will ensure that the chicken cooks gently and becomes tender.
• Monitor and adjust: Check the chicken occasionally and add more liquid if needed. You can also adjust the seasoning according to your taste.