Chamba Chicken Pot Recipe
Try the delicious Chamba Chicken Pot recipe! Prep in 15 minutes, let it cook for 1 hour 30 minutes. Each serving is about 300 calories. Tender chicken, veggies, and the Chamba pot magic create a flavorful dish. Enjoy rustic charm and satisfying flavors in every bite.
Servings 4 people
Ingredients
- Chicken pieces thighs, drumsticks, etc.
- Onions garlic, and your choice of vegetables
- Spices and herbs such as paprika, thyme, salt, and pepper
- Olive oil or any cooking oil
- Chicken broth or water
Instructions
- Season the chicken: Rub the chicken pieces with your preferred spices and herbs. Let them marinate for a short while.
- Prepare the La Chamba pot: Before using the pot, soak it in water for about 15-20 minutes. This helps prevent cracking during cooking.
- Sauté the aromatics: Heat a small amount of oil in the pot and sauté chopped onions and minced garlic until fragrant.
- Brown the chicken: Add the seasoned chicken pieces to the pot and brown them on all sides. This adds depth of flavor to the dish.
- Add vegetables and liquids: Toss in your choice of vegetables, followed by enough chicken broth or water to partially submerge the chicken.
- Simmer and cook: Cover the pot and let the chicken simmer on low heat. The La Chamba pot's ability to evenly distribute heat will ensure that the chicken cooks gently and becomes tender.
- Monitor and adjust: Check the chicken occasionally and add more liquid if needed. You can also adjust the seasoning according to your taste.