Condensed Milk Brownie Recipe
Sweetened Condensed Milk Brownies are incredibly rich and fudgy, plus they’re super easy to make! With just a few basic ingredients, a single bowl, and a whisk, you’ll be on your way to enjoying moist, chocolatey brownies.
For more delicious baking ideas, check out these recipes for Revani Cake and Shendetlije on Easy Breezy Bites.
The sweetened condensed milk is the star ingredient, ensuring ultra-moist brownies with a deep chocolate flavor and subtle hints of delicious milk caramel.
What is a Condensed Chocolate Brownie Made of?
Condensed chocolate brownies are made with:
- Sweetened Condensed Milk: Adds moisture and richness.
- Chocolate: Provides an intense chocolate flavor.
- Butter: Ensures a fudgy texture.
- Sugar: Sweetens the brownies.
- Eggs: Binds the ingredients and adds structure.
- Flour: Forms the base of the brownie.
- Vanilla Extract: Enhances the chocolate flavor.
- Salt: Balances the sweetness and enhances flavor.
These ingredients create a decadent, moist, and intensely chocolatey brownie.
Why Use Condensed Milk for Brownies?
Using sweetened condensed milk in brownies offers several benefits: it adds rich, creamy moisture, making the brownies incredibly fudgy and soft.
The condensed milk imparts a subtle caramel-like sweetness that enhances the chocolate flavor, while its thick, syrupy texture contributes to a denser, gooier consistency.
Additionally, incorporating condensed milk simplifies the recipe, reducing the need for additional sugars and fats, resulting in a deliciously moist and flavorful brownie with minimal effort.
How to Make Condensed Chocolate Brownies?
To make condensed chocolate brownies, preheat your oven to 350°F (175°C) and grease a baking pan. In a saucepan, melt 2 cups of semi-sweet chocolate chips and 1/2 cup of butter over low heat, stirring until smooth.
Remove from heat and mix in a 14 oz can of sweetened condensed milk. Then, add 3/4 cup of sugar, 3 large eggs, 1 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt. Stir until combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares and serving. Enjoy the rich, fudgy delight of condensed chocolate brownies!
Tips for Making the Best Sweetened Condensed Milk Brownies
- Quality Ingredients: Use high-quality chocolate and butter for the best flavor.
- Proper Melting: Melt the chocolate and butter slowly to prevent burning.
- Mix Thoroughly: Ensure the condensed milk is well incorporated to avoid streaks.
- Don’t Overbake: Keep an eye on the brownies and remove them when a toothpick comes out with a few moist crumbs.
- Cool Completely: Let the brownies cool before cutting to achieve clean slices.
- Enhance Flavor: Add a touch of vanilla extract or espresso powder for extra depth.
FAQ for Making the Best Sweetened Condensed Milk Brownies
Q: What kind of chocolate should I use? A: Use high-quality chocolate for the best flavor. Dark or semi-sweet chocolate works well.
Q: How do I melt the chocolate and butter properly? A: Melt chocolate and butter slowly over low heat or use a double boiler to prevent burning.
Q: How can I ensure the condensed milk is well incorporated? A: Mix thoroughly until the condensed milk is fully blended with the other ingredients to avoid streaks.
Q: What’s the best way to prevent overbaking? A: Check the brownies a few minutes before the recommended bake time. Remove them when a toothpick inserted in the center comes out with a few moist crumbs.
Q: Why should I let the brownies cool completely before cutting? A: Letting the brownies cool completely ensures clean, even slices.
Q: How can I enhance the flavor of my brownies? A: Add a touch of vanilla extract or a small amount of espresso powder to deepen the chocolate flavor.
Q: What makes brownies cakey vs fudgy? A: The main difference is in their ingredients and proportions. Fudgy brownies have a higher fat-to-flour ratio, using more butter and chocolate, and typically include less flour and more eggs. Cakey brownies have more flour and baking powder, which makes them rise more and have a lighter texture, with less butter and chocolate.
Q: Can you substitute condensed milk for eggs in brownies? A: Yes, but it’s not a typical replacement. Condensed milk adds moisture and richness but doesn’t replicate the binding properties of eggs. Use 1/4 cup of condensed milk for each egg, keeping in mind that the texture and flavor may change, resulting in a denser, sweeter treat.
Q: What’s the difference between chocolate brownies and cocoa brownies? A: Chocolate brownies use melted chocolate, providing a rich and smooth texture, while cocoa brownies use cocoa powder, offering a more intense chocolate flavor and a denser texture.
Q: How do you keep brownies soft and chewy? A: To keep brownies soft and chewy, avoid overbaking them. Store them in an airtight container to maintain moisture.
Q: What are the three types of brownies? A: The three main types of brownies are fudgy, cakey, and chewy. Each type varies based on the ratio of ingredients and baking techniques.
Q: Is it better to use cocoa powder or melted chocolate in brownies? A: It depends on your preference. Cocoa powder gives a more intense chocolate flavor and a denser texture, while melted chocolate provides a richer, smoother texture.
Condensed Chocolate Brownie Recipe
Ingredients
- 1 can 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup butter
- 3/4 cup sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt Chocolate and Butter: In a saucepan, melt the chocolate chips and butter over low heat, stirring until smooth.
- Mix Ingredients: Remove from heat and stir in sweetened condensed milk. Add sugar, eggs, flour, vanilla extract, and salt. Mix well until combined.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the brownies cool completely before cutting into squares. Enjoy your rich, fudgy condensed chocolate brownies!