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Condensed Chocolate Brownie Recipe

These condensed chocolate brownies are rich, fudgy, and easy to make. With a combination of sweetened condensed milk and high-quality chocolate, they deliver a moist, chocolatey treat perfect for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

  • 1 can 14 oz sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup butter
  • 3/4 cup sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking pan.
  • Melt Chocolate and Butter: In a saucepan, melt the chocolate chips and butter over low heat, stirring until smooth.
  • Mix Ingredients: Remove from heat and stir in sweetened condensed milk. Add sugar, eggs, flour, vanilla extract, and salt. Mix well until combined.
  • Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Let the brownies cool completely before cutting into squares. Enjoy your rich, fudgy condensed chocolate brownies!