Gurabije recipe – Albanian Cookies
Christmas is coming, and you know what that means – cookie time! I’m super excited to make some special cookies called Gurabije.
They’re from Albania and are super yummy. It’s like our own Albanian-style treat for the holidays. We might joke about leaving them out for Santa, but they’re too good; we usually eat them all ourselves!
If you want to check out more cool Albanian desserts, click here. Now, let’s get started on how to make these awesome Gurabije cookies!
What are the Ingredients to Make Gurabije?
To make Gurabije, you need some basic baking ingredients, and I make sure to get the best ingredients that are healthy but also not very expensive.
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- All-purpose flour
- Sugar
- Butter
- Eggs
- Baking powder
- A pinch of salt
- Vanilla extract for flavor
- Almonds or walnuts for topping
How Can You Make Gurabije?
To make Gurabije, you first need to get your ingredients ready. You’ll need basic stuff like flour, sugar, butter, eggs, and others.
Don’t worry, it’s all simple ingredients you might already have in your kitchen. Mixing them is super easy – it’s just about combining the butter, sugar, eggs, and vanilla, and then adding in the flour, baking powder, and a bit of salt.
The cool part is chilling the dough in the fridge. This makes it easier to shape the cookies later. It’s like playing with play dough, but you get to eat the results!
Let’s get into the details of how to mix these up and make some delicious Gurabije.
How Can You Bake Gurabije?
Baking Gurabije is a really fun part of making these cookies. First, you’ve got to heat your oven to 350°F (175°C).
Making these cookies is very important the way you bake them so I have the best oven which I enjoy cooking everything that I want. You can get it on Amazon and guess what it is on sale.
Then, take your chilled dough and roll it into small balls. Gently press them down a bit and put them on a baking sheet with parchment paper, so they don’t stick.
If you want, you can add a little extra yumminess by pressing an almond or walnut on top of each cookie. Now, they’re ready to bake!
Pop them in the oven for about 15-20 minutes. You’ll know they’re done when they turn a nice, light golden color. It’s pretty cool watching them bake and puff up!
How Can You Serve Gurabije?
Gurabije is best served at room temperature. Once they’ve cooled down after baking, you can:
- Dust with Powdered Sugar: For an extra touch of sweetness.
- Pair with a Drink: Serve them with tea, coffee, or a glass of milk.
- Store Properly: Keep any leftovers in an airtight container to maintain their freshness.
These cookies are perfect for sharing with family and friends, or just enjoying a sweet treat by yourself.
Gurabije Cookie Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon baking powder
- A pinch of salt
- 1 teaspoon vanilla extract
- Almonds or walnuts for topping optional
Instructions
- Mix Ingredients: Cream butter and sugar, then add eggs and vanilla.
- Combine Dry Ingredients: Mix flour, baking powder, and salt.
- Form Dough: Combine wet and dry ingredients to form dough. Chill for 1 hour.
- Preheat Oven: 350°F (175°C).
- Shape Cookies: Roll into balls, flatten slightly, place on baking sheet.
- Add Toppings: Press a nut into each cookie, if desired.
- Bake: 15-20 minutes until lightly golden.
- Cool & Serve: Let cool before serving.