In a mixing bowl, combine the ground meat, chopped onions, minced garlic, oregano, paprika, salt, and pepper.

Use your hands to mix the ingredients thoroughly until well combined.

Shape the mixture into small, round balls, about the size of a walnut.

Heat some olive oil in a frying pan over medium heat.

Cook the meatballs in batches until they are browned and fully cooked, about 3-4 minutes on each side.

Remove the Qofte from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Serve your homemade Albanian Qofte with a side of salad, rice, or as appetizers.