In a pot of boiling water, cook the chicken breasts for about 15-20 minutes until fully cooked. Once cooked, remove and let them cool before shredding into bite-sized pieces.

In a bowl, mix minced garlic, soy sauce, sesame oil, sugar, and red pepper flakes (if using).

Toss the shredded chicken in the marinade, ensuring it's coated evenly. Let it marinate for at least 10 minutes to absorb the flavors.

Serve the Bon Bon Chicken garnished with chopped green onions and sesame seeds. Enjoy warm or cold as desired!

Savor the taste of this delectable dish that's sure to please your loved ones and bring a touch of Chinese cuisine to your table.