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Cottage Cheese Mashed Potatoes Recipe

Elevate your mashed potatoes with this creamy Cottage Cheese Mashed Potatoes recipe. The addition of cottage cheese gives the dish a rich texture and a boost of protein, making it both delicious and nutritious. Perfect as a side dish for any meal!
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 4 large potatoes peeled and cut into chunks
  • 1 cup cottage cheese
  • 2 tablespoons butter
  • 1/4 cup milk more if needed
  • Salt and pepper to taste
  • Optional: fresh herbs like chives or parsley for garnish

Instructions

  • Peel and Boil the Potatoes:
  • Start by peeling the potatoes and cutting them into chunks. Place the potato chunks in a large pot and cover with salted water. Bring to a boil and cook until the potatoes are soft, about 15-20 minutes.
  • Mash the Potatoes:
  • Once the potatoes are soft, drain them well and return them to the pot or a large mixing bowl. Use a potato masher to mash the potatoes until smooth.
  • Add Cottage Cheese and Butter:
  • Stir in the cottage cheese and butter while the potatoes are still warm. Continue mashing until the mixture is creamy and well combined.
  • Adjust Consistency:
  • Add milk a little at a time, mashing until the potatoes reach your desired consistency. If you prefer a creamier texture, add more milk.
  • Season and Serve:
  • Season the mashed potatoes with salt and pepper to taste. Garnish with fresh herbs if desired and serve warm.