Creamed Green Beans Recipe
Creamed green beans are a simple yet flavorful side dish that pairs perfectly with any meal. Fresh green beans are coated in a rich, creamy sauce and lightly seasoned to perfection. This dish is easy to make and is sure to become a favorite on your dinner table.
Ingredients
- 1 pound fresh green beans trimmed and cut into bite-sized pieces
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk or heavy cream
- 1 small onion finely chopped (optional)
- 1 clove garlic minced (optional)
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese optional
Instructions
- Prepare the Green Beans:
- Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until tender but still crisp. Drain and set aside.
- Make the Cream Sauce:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, if using, and sauté until soft and fragrant, about 2-3 minutes. Stir in the flour to form a roux and cook for 1-2 minutes, stirring constantly.
- Add Milk or Cream:
- Gradually whisk in the milk or heavy cream, continuing to stir until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
- Combine and Cook:
- Add the blanched green beans to the skillet, tossing them in the sauce until well-coated. Cook for another 2-3 minutes until the beans are heated through and the sauce clings to them.
- Serve:
- Transfer the creamed green beans to a serving dish, sprinkle with grated Parmesan cheese if desired, and serve hot.