Fasule Recipe
Experience the rich flavors of Albanian cuisine with our Fasule recipe. This traditional dish combines tender white beans, aromatic onions, tomatoes, and a hint of paprika. It's a hearty and comforting stew that's perfect for chilly days or when you're craving a taste of home.
Calories 250kcal
Ingredients
- 2 cups dried white beans pre-soaked
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 can 14 oz diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil and sauté the chopped onion until translucent.
- Add minced garlic and sauté for another minute until fragrant.
- Add pre-soaked white beans to the pot and cover with water.
- Stir in diced tomatoes and paprika. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour.
- Check the beans for tenderness. Once they're soft, remove from heat.
- Use a potato masher or the back of a spoon to slightly mash some beans for a thicker consistency.
- Garnish with fresh parsley before serving.