Irish Bangers Mash Recipe
Summary:Irish Bangers and Mash is a comforting dish that brings together the goodness of juicy sausages, smooth mashed potatoes, and rich gravy. It's a perfect balance of flavors that warms the heart and satisfies the taste buds. So, get ready to indulge in this classic Irish favorite that's both simple to make and incredibly delicious!
Ingredients
- 4 Irish bangers sausages
- 4 large potatoes peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup beef or onion gravy
Instructions
- tart by boiling the potatoes until they're soft. Drain and mash them with butter, milk, salt, and pepper to create creamy mashed potatoes.
- While the potatoes cook, grill or pan-fry the bangers until they're golden brown and cooked through.
- Serve the bangers on a bed of the creamy mashed potatoes.
- Drizzle the warm gravy over the sausages and potatoes.