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Keto Pumpkin Chocolate Chip Cookies

These Low-Carb Pumpkin Cookies are not only delicious but also keto-friendly, making them a perfect treat for Halloween or any time you're craving a tasty, low-carb dessert. Enjoy the flavors of pumpkin and chocolate while staying within your dietary goals.
Prep Time 12 minutes
Cook Time 15 minutes
Calories 100kcal

Ingredients

  • 1 cup almond flour
  • 1/4 cup pumpkin puree
  • 1/4 cup sugar substitute Erythritol or Stevia
  • 1/4 cup melted butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp baking powder
  • A pinch of salt
  • 1/4 cup sugar-free chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine almond flour, pumpkin puree, sugar substitute, melted butter, vanilla extract, pumpkin pie spice, baking powder, and a pinch of salt. Mix until a smooth cookie dough forms.
  • Gently fold in sugar-free chocolate chips.
  • Drop spoonfuls of dough onto the prepared baking sheet, spaced apart.
  • Bake for 12-15 minutes or until the cookies are lightly golden around the edges.
  • Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.