Okra Stew Recipe
Try this delicious Okra Stew that combines tender okra and potatoes in a flavorful tomato base. With just a touch of Greek herbs, this dish offers both taste and nutrition. Perfect for a comforting meal, it's a wholesome choice that's easy to prepare and enjoy with family and friends.
Servings 4 people
Ingredients
- Fresh okra sliced
- Potatoes diced
- Tomatoes chopped or tomato sauce
- Onion chopped
- Garlic minced
- Olive oil
- Salt and pepper
- Greek herbs such as oregano
- Water or vegetable broth
Instructions
- Heat olive oil in a pot and sauté chopped onion and minced garlic until fragrant.
- Add diced potatoes and sliced okra, and sauté for a few minutes.
- Pour in chopped tomatoes or tomato sauce, and add enough water or vegetable broth to cover the vegetables.
- Season with salt, pepper, and Greek herbs. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 25-30 minutes, until the vegetables are tender.
- Taste and adjust seasoning as needed.
- Ladle the hearty okra stew into bowls and serve it warm.