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Revani Cake Recipe

Revani is a delightful semolina cake soaked in sweet syrup, popular in Mediterranean and Middle Eastern cuisine. This recipe yields a moist and aromatic dessert, perfect for any occasion.
Prep Time 15 minutes
Cook Time 35 minutes

Ingredients

  • 1 cup semolina
  • 1 cup plain yogurt
  • 1 cup sugar
  • 1 cup desiccated coconut
  • 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Zest of 1 lemon
  • Syrup: 1.5 cups sugar 1.5 cups water, 1 slice of lemon

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a bowl, mix semolina, yogurt, sugar, coconut, vegetable oil, baking powder, vanilla extract, and lemon zest.
  • Pour the batter into the greased dish and bake for 35 minutes or until golden.
  • While baking, prepare the syrup: Combine sugar, water, and lemon slice in a saucepan. Simmer until it thickens.
  • Once the revani is baked, pour the hot syrup over it evenly.
  • Let it cool and absorb the syrup before serving. Enjoy your homemade revani!