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Tarator Sauce Recipe

Tarator sauce is a refreshing and easy-to-make Mediterranean delight, perfect for hot summer days. It's a chilled, yogurt-based sauce blended with cucumbers, dill, garlic, and occasionally nuts, offering a creamy and flavorful addition to any meal.
Prep Time 10 minutes

Ingredients

  • 2 cups Greek yogurt
  • 1 large cucumber finely diced
  • 2 cloves garlic minced
  • 2 tablespoons fresh dill finely chopped
  • Salt to taste
  • A pinch of black pepper
  • 1 tablespoon olive oil optional
  • Water as needed to adjust consistency

Instructions

  • Combine Ingredients: In a large bowl, mix together the Greek yogurt, diced cucumber, minced garlic, and chopped dill.
  • Season: Add salt and black pepper to taste. If desired, drizzle in the olive oil for added richness.
  • Adjust Consistency: If the sauce is too thick, gradually add water until it reaches your desired consistency.
  • Chill: Refrigerate the sauce for at least 1 hour to allow the flavors to meld and the sauce to cool.
  • Serve: Enjoy your tarator sauce chilled, as a dip, dressing, or a refreshing side.