Toum Sauce
Toum sauce is a creamy, garlicky Lebanese sauce perfect for adding a burst of flavor to any dish. It's simple to make with just a few ingredients.
Ingredients
- 1 cup garlic cloves peeled
- 1 teaspoon salt
- 3 cups vegetable oil or light olive oil
- 1/4 cup lemon juice
- 1/4 cup ice water
Instructions
- In a food processor, blend the garlic and salt until smooth.
- Slowly drizzle in the oil, alternating with the lemon juice and ice water, while the processor is running.
- Continue blending until the mixture is thick and creamy.
- Transfer to a jar and store in the refrigerator.