Trahana Recipe
This Trahana Soup is a delightful and easy-to-make dish that showcases the unique tangy flavor of sour Trahana. It's perfect for a comforting and nutritious meal, with a prep time of 10 minutes and a cook time of 20 minutes. Sautéed onions and garlic complement the Trahana's tanginess, while dried mint adds a refreshing touch. Enjoy this Mediterranean classic with optional garnishes of crumbled feta cheese and fresh mint leaves for an extra burst of flavor.
Ingredients
- 1 cup sour Trahana
- 4 cups water or vegetable broth
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried mint
- Salt and pepper to taste
- Optional: Crumbled feta cheese and fresh mint leaves for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic and continue sautéing for another minute until fragrant.
- Stir in the sour Trahana and cook for a few minutes, allowing it to lightly toast.
- Pour in the water or vegetable broth and bring the mixture to a boil.
- Reduce the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes or until the Trahana is tender, stirring occasionally.
- Season the soup with salt, pepper, and dried mint. Adjust the seasoning to your taste.
- Serve hot, garnished with crumbled feta cheese and fresh mint leaves if desired.